Manager, Technical Brewing

Mark Anthony Group is an entrepreneurial drinks company built from the ground up by thinking differently innovating and doing the unexpected. Our company is rooted in family values a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers in 1972 weve grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands includingWhite Claw Hard Seltzer Mikes Hard Lemonade and Cayman Jack.

Execute Brewing technical services across US sites to ensure excellence in GFB production and Blend Quality through management of fermentation filtration and blending processes

Accountabilities:

Conduct Quality Innovation for US Brewing and 3rd Party mfg.

• Conduct innovation trial including assess technical feasibility and evaluate sensory micro & analytical across sites
• Management of the commercialization of innovation projects while scaling from concept to finished products

Conduct Quality Assurance for US Brewing and Copack Network (liquid)

• Management of the brewing and blending processes for our products with an emphasis on safety quality and service while monitoring losses at a plant level
• Management of brew formulations and GFB production standard and Blending Requirements

Conduct Audit & Certification for Brewing and 3rd Party mfg

• Audit & certify current & new in-house plants co-man co-packers suppliers and distributors
• Provide support technical for co-packers
• Support QA with performance data and changes to local protocol & policy needs

Key Metrics & Financial Targets:

• GFB and FG Sensory Scores
• GFB and Blend Loss Rates
• Fermentation and GFB Analytics and Micro
• Consumer Complaints

Own:

• Execute cross-site Technical Services for North America Brewing including Quality Innovation Quality Assurance and Audit and Certification of In-house and 3rd Party mfg.

Influence:

• Manufacturing and supplier decisions in US related to Brewing Filtration and Blending
• Local blending needs for new product innovation across US sites with International Support

Veto:

• In-house and 3rd Party based on severity of Audit results
• Site specific policies protocols procedures and innovation commercialization

Critical Relationships:

• Local Site Brewing and Quality: support audit of current operations and new product innovation
• Product Development Engineering and Packaging Technical Services: collaborate on Projects Innovation and Audit tasks and decisions
• Supply Chain: solve production Quality concerns test samples and raise potential issues
• Procurement: collaborate on supplier decisions

Skills Needed To Be Successful:

• Degree or diploma in related field (e.g. Brewing Chemical Engineering Biology Micro Food Science Operations)
• 5 years of Brewing/Carbonated Beverage/Alcohol Operations or Quality experience in a high speed multi-sku facility
• Expert knowledge of brewing filtration high speed blending and associated testing / Quality procedures
• Project management experience (PMP Certification preferred)

Compensation:

Compensation offered to prospective Team Members has taken internal equity into consideration and can vary depending on a positions location. The final agreed upon wage may vary based on the job-related knowledge skills and experience of the individual.

• Competitive annual salary $98000 - $115000 in Columbia SC
• Bonus plan designed to recognize company performance and individual contributions
• Comprehensive health and welfare benefits
• Company matching 401(k) contributions
• Paid time off including annual leave paid sick time and holidays
• Extensive opportunities for training development and career growth

At Mark Anthony we exist to Unearth the Extraordinary:

Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day connecting our global organization across all business units roles and locations. We are:

Best in Our Craft
We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.â

Ambitiously Curious
We stay curious dreaming big and navigating the unknown with an enduring belief in better.ââ

Made With Humility
We bring humility authenticity fun and support to every collaboration and celebrate wins as a team.

Daringly Disruptive
We disrupt the status quo moving fast to seize opportunities and acting scrappyâto stay ahead of industry giants.â

Required Experience:

Manager