Manager Ebb and Flow

Restaurant Manager

Restaurant Manager Job Responsibilities

Coordinate daily Front of House and Back of House restaurant operations including organizing and supervising shifts

Deliver superior service to meet company standards

Respond efficiently and accurately to customer complaints taking appropriate action to maximize customer satisfaction

Train new and current team members through orientations ongoing feedback and performance reviews

Closely monitor restaurant standards and compliance with safety regulations

Maintain sales growth cost management and profit growth

Awareness of all preventive maintenance and equipment needs

Restaurant Manager Job Skills

Excellent leader with strong guest-oriented and service-minded skills

Possess good communication and interpersonal skills

Sound decision making and efficient problem solving

High level of initiative motivation and teamwork

Time management and deadline oriented

Ability to multitask

Familiar with various computer software programs (MS Excel MS Word POS)

Restaurant Manager Job Requirements

Proven work experience as a Restaurant Manager Hospitality Manager or similar role

Education: High school diploma or higher

Associates degree or higher in Hospitality is a plus

General Physical Demands for the Position:

Hosts will regularly stand for long periods of time bend stoop turn lift talk walk walk on uneven ground carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Required Experience:

Manager