Manager Bartender

• Conduct and oversee Title 4 training responsibilities for staff and management
• Maintain compliance with all liquor laws policies and safety regulations
• Complete weekly and monthly liquor inventories
• Manage liquor ordering and maintain appropriate stock levels
• Develop and update drink menus
• Train staff on drink preparation presentation and customer service standards
• Provide oversight and leadership for bar operations
• Perform bartending duties as needed
• Greet and interact with residents and guests professionally and courteously ensuring a positive customer experience
• Verify guest identification to ensure compliance with age requirements for alcohol service
• Process orders credit card transactions and maintain accuracy in point-of-sale systems
• Maintain cleanliness and organization of the bar area including equipment utensils and glassware
• Restock supplies garnishes and ingredients as needed to ensure efficient service
• Monitor resident and guest behavior and alcohol consumption to promote responsible service and comply with state and local regulations
• Perform opening and closing procedures including setup breakdown and inventory tasks
• Collaborate with servers and kitchen staff to support overall service operations
• Adhere to all company policies health and safety regulations and state/local alcohol laws
• Participate in additional duties as assigned by the Supervisor aligned with qualifications and reasonably expected to be completed with minimal orientation

• Previous bartending and beverage management experience preferred
• Knowledge of Title 4 liquor regulations and compliance requirements
• Strong organizational and inventory management skills
• Excellent communication and leadership abilities
• Ability to train and mentor staff
• Professional dependable and customer-service oriented
• Ability to work evenings weekends and special events as needed

Competencies

• Communication ability to communicate effectively with others.
• Customer Service Demonstrates a strong commitment to providing professional courteous and efficient service to guests. Responds promptly and effectively to guest inquiries and concerns.
• Organized - Ability to organize and prioritize multiple tasks.
• Ethical - Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Tactful - Ability to show consideration for and maintain good relations with others.
• Time Management - Manages multiple orders and tasks efficiently in a fast-paced environment. Prioritizes duties effectively to maintain service quality.
• Attention to Detail Follows standard recipes portion controls and service procedures accurately. Maintains cleanliness and organization of the bar area.

Skills and Abilities

Experience: Previous bartending and beverage management experience preferred.

Education: Title 4 Basic Alcohol Training Certificate (must be renewed every 3 years)

Computer Skills: Basic computer skills are necessary.

If you believe you would be a good fit for this position and you live by the values of integrity compassion and respect for seniors and co-workers then you may be the candidate were looking for!

Apply today to start your new adventure!

Required Experience:

Manager