Maintenance TechnicianPorter

JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

sanitation and food safety practices consistently.

over restaurant from previous close to ensure a safe and secure environment.

daily jobs timely and accurately.

weekly jobs timely and accurately.

monthly jobs timely and accurately.

the appearance of the building exterior and grounds effectively including landscaping and snow removal.

company safety standards at all times and looks out for the safety of other team members and guests.

job duties around other opening team members to help ensure efficient preparation for opening.

food order away accurately rotates stock in cooler freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist.

food order away accurately ensuring proper stock rotation.

a basic working knowledge of the operation of all the equipment in the restaurant.

scheduled maintenance on all restaurant equipment safely and correctly.

completed by 10:30 to be ready to work in the kitchen during the lunch shift.

possible areas of incomplete closing to opening manager.

other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

• Flexible schedule
• Reading and writing skills required
• Communicates with guests team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Climb up and down a ladder to a height of 25 feet
• Sweep mop and scrub using hazardous materials
• Work independently without supervision
• Reach bend and clean surfaces regularly
• Work frequently in hot cold and damp environments
• Works both in and outdoors each 50 percent of the time
• Work safely to avoid hazards including but are not limited to: cuts slipping tripping falls and burns

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Frequently

Required Experience:

IC