Maintenance Supervisor

PURPOSE OF THE POSITION:

The Maintenance Supervisor is responsible for supervising and directing the day-to-day activities within the maintenance department. Position supervises employees; enters work orders; works with the Maintenance Manager to oversee budget parts inventory and PM program; and leads develops executes and supports solutions to improve process system/energy performance food safety employee safety and product quality.

WORKING RELATIONSHIPS:

This position reports to the Maintenance Manager and supervises maintenance mechanics and/or electricians. The position works closely with all plant staff vendors and contractors.

QUALIFICATIONS FOR ENTRY:

KNOWLEDGE OF:

• Principles and practices of food manufacturing including: food safety quality manufacturing concepts.
• Principles and practices of coordinating capital projects.
• Principles and practices of maintenance electrical electronics boiler refrigeration PLC fabrication and welding.
• Knowledge of financial forecasting budgeting and accounting.
• Working knowledge of FDA PSM and OSHA regulations GMPs Sanitation and HACCP.
• Understanding of associated processing equipment and engineering.
• Principles and practices of continuous improvement concepts and related application technique.
• Pertinent Federal State and local laws codes and regulations

ABILITY TO:

• Effectively manage and lead multiple projects with multidisciplinary teams toward a shared goal.
• Gain cooperation through discussion and persuasion.
• Identify research and analyze problems identify alternative solutions and project consequences of proposed actions.
• Effectively organize plan and execute.
• Use computers and computer software including word processing spreadsheets and databases.
• Meet behaviors established in Tree Tops performance management and development process.

EXPERIENCE CERTIFICATION/LICENSES AND TRAINING:

• A Bachelors degree in Food Science Operations Engineering Manufacturing or related field is preferred.
• Minimum of 5 years of industrial maintenance experience as well as experience in implementing and maintaining a preventive/predictive maintenance system.
• HACCP Certification SQF Certification Food Safety Programs training ammonia training boiler operator training and/or pneumatics training are preferred.
• Electrical license and welding are preferred for some plants.

Pay Information

Salary Range: $85690 to $128535 annually

Target Starting Range: $85690 to $95000 annually

This range reflects the full pay scale for all roles within this positions grade. The actual salary offer will consider various factors such as experience and if applicable location. Tree Top provides a bi-weekly payroll. This position is eligible for yearly incentive based on company performance.

Full benefit details for this position can be found on our website above job profile does not include all essential and nonessential duties of this job. A full job description is available at the time of interview.

Persons with disabilities may be able to perform the essential duties of this job with reasonable accommodation. Reasonable accommodation will be evaluated on an individual basis and depends in part on the specific requirements for the job the limitations related to disability and the ability of the department/division to accommodate the limitation.

Tree Top is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race color national origin sex sexual orientation gender identity disability veteran status or any other protected status in accordance with applicable law. If you require an accommodation to participate in our application process please contact Human Resources at: or .

All offers are contingent upon successful completion of a background check and drug screening in accordance with company policy and applicable state law.

Required Experience:

Manager