Machine Operator I (Artisan Bread Rheon) Shift 3, L3

The standard schedule isMonday through Friday 9:00 PM (2 hours /-)

The Machine Operator controls machinery in a safe sanitary cost-effective and efficient manner that meets company food safety and quality standards. Also maximizing product quality / attractiveness through strong leadership and achieve individual outputs to support your team in meeting their production addition to assisting the Lead in the supervision on the assigned line.

Operates one or more production machines which may include but is not limited to the Box machine Rheon machine or Laminator by performing the following duties (see attached task lists for specific machine operation).

• Set up start up disassemble reassemble and safely operate production equipment in accordance with established procedures.
• Monitor machine performance and make necessary adjustments to optimize efficiency quality and operational effectiveness.
• Conduct routine inspections of equipment to identify and address potential safety concerns escalating issues when appropriate to Machine Operator II Group Leader and/or Supervisor.
• Demonstrate strong attention to detail by recognizing abnormalities taking corrective action and notifying the Lead of any concerns.
• Verify that all product specifications and quality standards are consistently met including weight height length color and other required measurements.
• Promptly communicate operational issues safety concerns mechanical malfunctions or production delays to the Machine Operator II Lead or Supervisor.
• Perform safe and effective cleaning of equipment and work areas during production changeovers and end-of-shift activities.
• Participate in and/or lead Continuous Improvement initiatives including Lean Manufacturing activities such as 6S and Autonomous Maintenance; may also support sanitation activities as assigned.
• Perform additional duties and responsibilities as assigned to support business and operational needs.

Safety and Food Safety Requirements

• Adhere to all Good Manufacturing Practices (GMPs) food safety standards company policies and regulatory requirements.
• Comply with all Personal Protective Equipment (PPE) requirements and safety procedures.
• Immediately report food safety concerns unsafe conditions incidents or potentially hazardous practices to the Lead or Supervisor.
• Safely lift and carry materials up to 50lbs including boxes scrap bins and waste containers.
• Maintain required certifications and operate equipment safely including pallet jacks forklifts and Lockout/Tagout (LOTO) systems as applicable.

• High school diploma or General Education Development (GED) certificate required.
• Minimum of one (1) year of machine operator experience in a manufacturing or production environment.
• Basic computer proficiency including Microsoft Excel and Microsoft Word.
• Self-motivated with the ability to take initiative and exercise sound judgment in day-to-day decision-making.
• Demonstrated reliability punctuality and consistent attendance.
• Strong organizational interpersonal and communication skills with the ability to effectively interact with employees at all levels of the organization.
• Flexible and adaptable in a fast-paced work environment.
• Ability to provide direction support and coordination of team activities as needed.
• Excellent verbal and written communication skills in English. Bilingual communication skills are a plus
• Ability to lift and safely handle materials weighing up to 50 pounds.