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Lodge Operations Coordinator
Job Location:
Job Location:
Ashland, OH - USA
Yearly Salary:
USD 45000 - 60000
Yearly Salary:
Posted:
29 September 2026 (3 days ago)
Posted:
Application Deadline:
27 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Lodge Operations Coordinator
Ashland ME Direct Hire Opportunity
Ashland ME Direct Hire Opportunity
Schedule: Full-Time; flexibility may be required for meetings events and occasional weekend coverage.
Salary: $45000$60000 annually
Salary: $45000$60000 annually
Job Description:
We are seeking a Lodge Operations Coordinator to oversee the daily operations of an employee lodge in Ashland Maine.
This position will primarily manage food service operations supervise kitchen staff and coordinate meetings and events held at the lodge. The role will also provide oversight of employee housing and lodging services including cleanliness maintenance needs and coordination with contractors or internal maintenance teams.
The ideal candidate will have experience in food service hospitality lodging or a similar setting and be comfortable leading a team and managing multiple operational priorities.
Responsibilities:
- Oversee daily lodge operations
- Supervise and schedule cooks and other lodge staff
- Coordinate meal preparation and food service
- Help maintain food quality cleanliness and safety standards
- Monitor food and supply inventory and assist with ordering
- Accommodate dietary restrictions and food allergies as needed
- Coordinate setup and support for meetings and special events
- Ensure kitchen dining common areas and employee housing areas are clean and well maintained
- Assist with routine housing inspections and identify maintenance or repair needs
- Coordinate lodging-related services such as laundry supplies and general property upkeep
- Work with contractors and internal maintenance staff when repairs or facility needs arise
- Train and support lodge employees
- Monitor operational costs related to food service and lodge operations
- Complete basic administrative duties including logs reports payroll information and employee documentation
- Provide a welcoming and professional experience for employees and guests
- Perform other related duties as needed
Qualifications:
- Previous supervisory experience in food service hospitality lodging or a related field preferred
- A minimum of 3 years of experience as a head cook kitchen supervisor or in a similar commercial food service environment preferred
- Food safety certification preferred
- Experience overseeing lodging housing property operations or facility-related needs is a plus
- Comfortable coordinating routine maintenance needs and working with contractors or internal trades
- Experience with inventory ordering and purchasing procedures preferred
- Working knowledge of Microsoft Office and computer-based systems
- Strong leadership and communication skills
- Good organizational and time-management skills
- Ability to work independently and manage multiple priorities
- Strong customer service skills
- Dependable and safety-focused
- Reliable transportation and a valid drivers license
- Ability to work a flexible schedule including occasional weekends or events when needed
Benefits:
- 401(k) with 5% company match
- Medical dental and vision insurance
- Disability insurance
- Reimbursement accounts
- Annual uniform credit
- Paid vacation holidays and sick time
- Employee and Family Assistance Program
- Wellness programs
- Employee discount programs
- Tuition reimbursement
- Dependent scholarship programs
- In-house training and professional development opportunities
TEMPO Employment Services is an EEO/AA Employer.
Required Experience:
IC
About Company
Looking for job opportunities in Presque Isle, ME? Hire TEMPO Employment Service to help. We are an employment agency connecting those looking for work and businesses in need to fill positions. Give us a call today!
