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Line Cook (Temp)

Sifted


Job Location:

Salt Lake, UT - USA

Monthly Salary: Not provided by the employer
Posted: 22 August 2026 (20 days ago)
Application Deadline: 19 November 2026
Vacancies: 1 Vacancy

Job Summary


About the role


Schedule:

Sunday Monday and Tuesday 10am-6pm


Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.



What youll be doing

  • Cleaning and preparing meats and vegetables
  • Stewarding expediting product out of the door
  • Maintaining clear communication with the executive chef and city manager at all times
  • Keeping station and work areas clean at all times
  • Taking ownership of whatever task is at hand


Our ideal candidate

  • Has worked in previous kitchen roles such as line cook prep/dishwasher
  • Has had experience with catering and event servicing
  • Has excellent communication skills
  • Has a working knowledge of diverse cooking methods ingredients and equipment
  • Is experienced with Google applications (Gmail Google Drive) Microsoft Office


Perks benefits

  • Compensation : starting at $20 per hour
  • Free lunch during meal service


Job Type: Temporary


Shift: Weekdays


Weekly day range: Sunday Monday and Tuesday 10am-6pm


Eligibility :This position must maintain ServSafe Food Handler card (company-paid)


Work environment :This position is based in a commercial commissary kitchen.


Physical requirements : This position requires the ability to lift up to 50 lbs the ability to stand for long periods of time and the ability to bend squat and reach



Required Experience:

Contract


About Company

About Sifted Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality . What began as a modern take on workplace meals quickly evolved into a nationwide food pla ... View more

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