Line Cook
Job Location:
Palm Beach, FL - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Since 1947 The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents European Royalty and welcoming travelers from around the world. Be part of a historic luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean.
The Colony Palm Beach is an Equal Opportunity Employer and a Drug Free Work Place.
JOB OVERVIEW:
Responsible for Kitchen Line Management including set up food preparation and portioning prior to service. Leading assigned stations in service and cooking foods with the directed quality and precision. Assist the Chefs by preparing meal ingredients complex dishes sauces and other items as directed by a supervisor and according to the menu.
ESSENTIALS JOB FUNCTIONS:
- Prepare fresh produce by washing peeling cutting and portioning.
- Prepare meat by trimming cutting grinding and portioning.
- Break down cut or grind meat.
- Weigh and mix ingredients.
- Prepare complex dishes pastry goods sauces and other items as directed by a supervisor and according to the menu.
- Set up line and station in anticipation of service
- Cook during high pressure service performing at the standard set
- Assist in preparing food items for Banquets according to the menu assist with plating as directed by a supervisor.
- Assist in preparing staff meals according to the menu.
- Take an ongoing inventory of ingredients stock and maintain sufficient levels of food on the line.
- Notify a supervisor of needed supplies and ingredients.
- Control food waste loss and usage.
- Transports food supplies such as meats vegetables fruits and canned foods from storeroom or freezer using trolley/basket to kitchen. Returns surplus food to storeroom or freezer.
- Store food according to health codes ensure food safety by dating and rotating food containers safely storing perishables and maintaining a sanitary work environment.
- Keep storage areas organized clean and tidy.
- Maintain a clean and sanitary work environment.
- Sanitize prep areas before and after use ensure all tools are clean sanitized and well maintained.
- Understand and adhere to health codes Maintains compliance with applicable health safety food handling and hygiene codes and standards.
- Assists with unloading inspection and storage of raw ingredients and supplies.
- Maintain full knowledge of food product and menu items.
- Check equipment and tools daily to ensure they are in good working condition and promptly report any defects/malfunctions to a supervisor.
- Ensure uniform and personal appearance are clean and neat.
- Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies.
- Maintain the highest level of standards of quality products at all times.
- Maintain a professional courteous manner with all fellow employees.
- Assist with special and deep cleaning projects as assigned by a supervisor.
- Perform any other duties as requested by supervisor.
SECONDARY FUNCTIONS:
- Assist with organizing coolers.
- Assist in Stewarding sort and wash dishes glassware flatware pots and/or pans using dishwashers or by hand.
- Assist with restocking and maintaining the highest standards of cleanliness and sanitation in Staff Cafeteria.
QUALIFICATIONS:
- 1 year of Line Cook experience.
- Previous culinary experience in a hotel/restaurant/banquet hall.
- Passion for culinary.
- Good understanding of food handling techniques preparation and cooking.
- Ability to read write speak understand and communicate in English.
- Ability to communicate professionally and respectfully with co-workers.
- Ability to follow instructions.
- Detail-oriented and thorough.
- Ability to perform consistent work to the highest of standards.
- Thorough understanding of safety hazards and proper use of various kitchen tools and equipment cleaning and sanitizing solutions.
- Must be able to work weekends and holidays as needed.
- Ability to maintain personal hygiene.
- Ability to work quickly and efficiently.
Education/Experience Requirements:
- High school or vocational school coursework in kitchen basics.
- Previous fine-dining experience.
- Fluent in a secondary language.
- Ability to perform repetitive work.
- Ability to follow verbal and written instruction.
- Ability to maintain hotels standards policies and procedures.
- Ability to work in a kitchen environment.
- Ability to maintain regular attendance be consistently on time and observe work break and meal periods in compliance with standards.
- Ability to follow opening and closing procedures.
- Ability to perform job functions with attention to detail speed and accuracy.
- Excellent time management skills.
- Ability to work well as part of a team.
- Ability to work in a high pace hot and noisy conditions.
Required Experience:
IC
About Company
Discover The Colony, one of the most iconic luxury beach hotels in Palm Beach, blending vibrant design, personalized service, and timeless seaside style.
