Line Cook

Now Hiring - Line Cooks
River Hall Country Club Alva FL

Pay:$21 - $24 an hour depending on experience

Schedule:Full-time and part-time seasonal positions available

Benefits & Perks

Full-time team members are eligible for a competitive benefits package including:

Medical Dental and Vision Insurance
401(k) with Company Match
Paid Time Off

About the Position

River Hall Country Club is looking for dependable motivatedLine Cooksto join our Food & Beverage team! If you enjoy working in a fast-paced kitchen take pride in preparing quality food and thrive as part of a team wed love to hear from you.

As a Line Cook youll play an important role in creating exceptional dining experiences for our members and guests by preparing menu items to the highest standards maintaining a clean and organized kitchen and supporting the culinary team in delivering outstanding service.

About River Hall Country Club

River Hall Country Club located within a beautifully master-planned community features an award-winning golf course designed by Davis Love III. Since opening in 2007 this 7000 yard course has delivered a fun yet challenging experience for members and guests surrounded by natural beauty and thoughtful design. The Club also offers exceptional practice facilities including a 400-yard double-sided driving range expansive putting greens chipping and bunker areas and a short coursemaking it a premier golf destination in the region.

As part of Hampton Golf youll enjoy a supportive team environment opportunities to grow and a culture built on teamwork respect and exceptional service. Join us and help create memorable experiences for our members and guests every day.

Our Culture and Values provide Team Members with arewarding lifestyle and work/life balance.

Job title

Line Cook

Reports to

Executive Chef

Classification

Hourly Full-time Part-time Nonexempt

Working Hours

According to shift assignments

Job purpose

Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency i.e. preparation portioning and garnishing of foods. Provide excellence in product and maintains cost controls.

Duties and responsibilities

• Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control i.e. sizes of portions methods of preparation cooking garnishing of foods and sees that the food is prepared as ordered.
• Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents checks against invoices & orders and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
• Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
• Complete opening and closing checklists as outlined by the Chef or General Manager.
• Protect the assets of the Club.
• Operate within the guidelines policies standards and constraints as established by Hampton Golf.
• Maintain Food Handlers or Managers Certificate.
• Assist with other duties as needed.

Qualifications

• Proven experience as cook
• Experience in using cutting tools cookware and bake ware
• Knowledge of various cooking procedures and methods (grilling baking boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a fast-paced team-oriented environment
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions

Work is primarily exposure to sharp and rapid equipment movement sharp utensils harmful chemicals and/or being exposed to flying golf balls.

This job description does not imply that the above are the only responsibilities assigned to this holding this position will be required to perform any on the job related duties as requirements are subject to possible modification to reasonably accommodate individuals with a disability.

Physical requirements

Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills monitors and develops subordinates visually monitor the operation areas write and read member communication.

Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs. up to 30 lbs. frequently. Perform activities such as bending kneeling crouching climbing reaching standing pushing lifting and grasping for up to 5 hours without sitting. Ability to consistently lift carry and load adaptive and other sports equipment that may weigh 50 or more pounds and sustain aerobic activity for 20 consecutive minutes.

Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such addition personnel are prohibited from entering facility attics walking on the roof of buildings and/or from using scaffolding.

Direct reports

None

Required Experience:

IC