Lead Line Cook
Job Location:
Dundalk, MD - USA
Hourly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Sparrows Point Country Club located in Dundalk MD is pleased to announce an excellent career opportunity for a Full-Time Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
Ideal candidates are dependable team-oriented and able to take direction with at least four years of cooking experience in a fine dining environment. The Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property including responsibilities related to kitchen sanitation cleanliness preparation and timely delivery. This position requires strict adherence to all procedures and guidelines established by the Food Service and Safety Department.
Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere. Apply today to learn more about our opportunities.
- Set up stock and break down hot and cold culinary stations daily.
- Line Leadership: Direct line cooks during peak service to maintain timing consistency and portion control.
- Food Preparation: Execute advanced prep work including butchery sauce fabrication and complex food production.
- Quality Control: Taste food throughout service to ensure strict adherence to recipes and flavor profiles.
- Safety & Sanitation: Enforce local health department regulations and HACCP standards for food storage rotation and temperature control.
- Inventory & Waste: Monitor inventory levels assist with ordering and minimize food waste through proper utilization.
- Team Mentorship: Assist in training onboarding and coaching entry-level kitchen staff on culinary techniques.
- Minimum of 35 years of progressive culinary experience in a high-volume scratch-cooking kitchen.
- Valid local food handler or ServSafe Manager certification required.
- Proficient in all basic cooking methods (sautéing roasting braising poaching) and advanced knife work.
- Strong verbal communication skills to effectively expedite orders and manage kitchen flow under pressure.
- Ability to stand for long periods work in high-temperature environments and lift up to 50 pounds.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
