Lead Barista

This position acts as a Leader on duty when General Manager Assistant Manager and Opening/Closing Supervisors are not on duty.

None

Trains new employees in the companys customer service policies procedures and best practices.

Organizes and oversees the schedules and work of assigned staff.

Arrive on time and conduct a store safety and security check when assigned opening or closing of store shift.

Disarm/Engage alarms and unlock/lock the store following company procedures when assigned to an opening or closing of store shift.

Count and verify cash drawers safe funds and change orders.

Turn on or off equipment and ensure all espresso machines ovens and brewing equipment are operational.

Ensure store is operational by: Brewing coffee and preparing teas according to standards

stock cups lids syrups milks food items and supplies.

Review staffing assignments and delegate opening/closing tasks.

Verify inventory levels and note any shortages.

Ensure food safety and sanitation standards are met before opening/closing

Clean and sanitize all equipment counters lobby areas and restrooms

Ensure all Opening/Closing tasks are complete

Performs other related duties as assigned.

Excellent verbal and written communication skills.

Ability to listen and follow directions.

Ability to follow safety rules and guidelines

Organized with attention to detail.

Ability to follow all safe food handling procedures and sanitation practices.

Must have the ability to obtain a (BIA) food handlers card and provide a receipt within the first 2 weeks of employment for reimbursement by the Company

Must be available to work variable shifts: early mornings evenings weekends and holidays.

Must be able to lift- up to 50 pounds at times.

Must be able to stand for prolonged periods of time crouch and bend throughout shift with little to no difficulties for 8.5 hours a day.