Lab Technician I, Micro lab

Essential Duties and Responsibilities

• Perform standardized microbiological testing using approved methods and laboratory procedures.
• Prepare label and process samples for microbiological analysis.
• Prepare media reagents and laboratory supplies according to established procedures.
• Operate laboratory equipment such as incubators balances pipettes autoclaves colony counters and other testing instruments.
• Record test results accurately and maintain laboratory documentation in compliance with company policies and regulatory requirements.
• Assist with environmental monitoring programs by processing and analyzing environmental swab samples.
• Monitor incubation schedules and ensure timely completion of testing activities.
• Maintain laboratory cleanliness and organization in accordance with Good Laboratory Practices (GLP).
• Follow aseptic techniques and biosecurity procedures to prevent sample contamination.
• Dispose of biological waste and laboratory materials according to established safety procedures.
• Notify laboratory leadership of atypical results out-of-specification findings equipment issues or testing concerns.
• Support investigation verification and validation activities as assigned.
• Participate in laboratory proficiency testing training programs and continuous improvement initiatives.
• Comply with all food safety quality safety and regulatory requirements and company policies.

Qualifications

• High school diploma or equivalent required.
• Associates degree or coursework in Microbiology Biology Food Science Chemistry or related field preferred.
• Previous laboratory experience is preferred but not required.
• Basic understanding of microbiology principles and laboratory techniques.
• Strong attention to detail and organizational skills.
• Ability to follow written procedures and work with minimal supervision after training.
• Basic computer proficiency including Microsoft Office applications.
• Ability to accurately document and communicate test results.

Physical Requirements

• Ability to stand walk and work in a laboratory environment for extended periods.
• Ability to lift up to 25 pounds.
• Ability to wear required personal protective equipment (PPE).
• Ability to perform repetitive laboratory tasks requiring manual dexterity and attention to detail.

Preferred Skills

• Knowledge of food microbiology and environmental monitoring programs.
• Familiarity with aseptic techniques and microbiological testing methods.
• Experience working in a GMP food manufacturing or regulated laboratory environment.
• Understanding of laboratory safety and quality systems.

We are a global leader in taste scent and nutrition offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity national origin race age sex or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion gender identity & expression sexual orientation or disability.

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