Kitchen Supervisor

Mr. West Cafe & Bar Downtown Seattle

Location: 720 Olive Way Seattle WA 98101
Hourly Wage: $30.00 per hour
Classification: Hourly / Non-Exempt
Tip Pool: This position is not eligible to participate in the tip pool.

Join our growing team at Mr. West and be part of our café bars where everyone comes together over delicious coffee food wine and cocktails!

At Mr. West we believe in creating welcoming spaces delivering genuine hospitality and bringing people together through exceptional food and service. As part of Sustainable Restaurant Group (SRG) were committed to building strong teams and creating opportunities for growth.

Mr. West Cafe & Bar is seeking an experienced hands-on Kitchen Supervisor to lead daily Back of House (BOH) operations at our Downtown Seattle location.

This is the primary BOH leadership position responsible for overseeing kitchen team members maintaining food quality and safety standards and ensuring efficient daily kitchen operations. The Kitchen Supervisor will lead breakfast lunch and happy hour execution while working closely with the Café Manager to coordinate staffing scheduling and overall service.

Reporting to the Director of Operations at Sustainable Restaurant Group this role is ideal for a kitchen leader who takes pride in developing people maintaining operational standards and creating a positive accountable team environment.

Kitchen Leadership & Team Development

• Lead and supervise daily BOH operations assigning stations delegating responsibilities and adjusting coverage based on business needs.
• Develop and manage BOH schedules in coordination with the Café Manager and Director of Operations.
• Train coach and develop team members on recipes preparation procedures food safety and kitchen execution.
• Provide ongoing feedback address performance concerns and escalate matters requiring additional management support.
• Participate in interviewing and hiring recommendations for BOH positions.
• Lead pre-shift meetings and communicate daily priorities menu features specials and unavailable menu items.

Food Quality & Service Execution

• Oversee daily food preparation and kitchen execution across breakfast lunch and happy hour service.
• Conduct line checks and ensure food quality portioning presentation and consistency meet established standards.
• Provide hands-on support across kitchen stations during peak service.
• Monitor ticket times and ensure timely accurate food execution.
• Maintain consistent opening closing and shift-change procedures.

Food Safety & Kitchen Standards

• Ensure compliance with food safety sanitation and applicable health department requirements.
• Maintain proper food labeling storage rotation and FIFO practices.
• Ensure kitchen prep and storage areas remain clean organized and properly maintained.
• Receive and inspect deliveries verify orders and maintain appropriate inventory levels.

Inventory & Operational Performance

• Oversee inventory counts product usage and waste tracking.
• Monitor food costs and product utilization while identifying opportunities to improve efficiency.
• Support labor planning and staffing decisions based on projected business volume.
• Complete required opening and closing checklists inventory documentation and shift recaps.
• Communicate regularly with the Café Manager and FOH leadership to ensure coordinated operations and a positive guest experience.

• Minimum of 2 years of professional kitchen experience preferably in a restaurant café or hospitality environment.
• Previous supervisory or team leadership experience preferred.
• Working knowledge of food preparation kitchen operations food safety and sanitation standards.
• Experience overseeing multiple kitchen stations and coordinating active service.
• Basic understanding of food costs labor inventory management and waste control.
• Valid Food Handlers Card as required by Washington State.
• Strong communication organizational and leadership skills.
• Ability to coach team members resolve day-to-day operational challenges and maintain accountability.
• Ability to prioritize responsibilities and make sound decisions in a fast-paced environment.
• Ability to work collaboratively with FOH leadership and management partners.

We believe in investing in our people and creating opportunities for long-term growth.

• Competitive Pay: $30.00 per hour.
• Health & Wellness: Medical insurance options life insurance and Employee Assistance Program (EAP).
• Paid Time Off: Vacation time with up to two weeks accrued annually during years 15 subject to applicable eligibility and accrual policies.
• Retirement: 401(k) retirement savings plan.
• Employee Discounts: Enjoy discounts across our company restaurants.
• Growth & Development: Opportunities for advancement professional development and education within the company.

Benefits are subject to applicable eligibility requirements and plan terms.

Please Note: This position is not eligible to participate in the employee tip pool.

This position works in an active café and bar environment with frequent guest and team interaction varying temperatures noise levels and interruptions.

Essential functions require the ability to stand and walk for extended periods; bend kneel reach and twist; lift carry push and pull items as required for kitchen operations; operate kitchen equipment; and perform repetitive hand movements.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Mr. West Cafe & Bar and Sustainable Restaurant Group are Equal Opportunity Employers committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability veteran status or any other characteristic protected by applicable federal state or local laws.

Reasonable accommodations are available throughout the application and employment process. Applicants requiring accommodation may contact our HR Department at

Apply today to become part of the Mr. West team at our Downtown Seattle location!

Location: 720 Olive Way Seattle WA 98101

We look forward to meeting you!