Kitchen Steward

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson Arizona. Featuring scenic guest rooms exquisite dining options and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service we would love to consider you to join our team of extraordinary hospitality professionals.

Summary: The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen to support smooth restaurant operations. Duties include washing and sanitizing dishes utensils pots pans glassware and other kitchen equipment; collecting and disposing of trash; breaking down and transporting cardboard to designated dumpsters; and maintaining kitchen areas in accordance with Health Department standards. The Kitchen Steward also assists with properly storing food and non-food items ensures the dish machine is clean and functioning properly and maintains appropriate chemical levels according to Health Department requirements.

Responsibilities:
Wash dishes glassware flatware pots or pans using dishwashers or by hand.
Clean tableware.
Maintain kitchen work areas equipment or utensils in clean and orderly condition.
Clean food preparation areas facilities or equipment.
Place clean dishes utensils or cooking equipment in storage areas.
Store supplies or goods in kitchens or storage areas.
Sort and remove trash placing it in designated pickup areas.
Remove trash.
Sweep or scrub floors.
Clean food preparation areas facilities or equipment.
Stock supplies such as plates utensils in serving stations cupboards or refrigerators.
Store supplies or goods in kitchens or storage areas.
Stock serving stations or dining areas with food or supplies.
Prepare and package individual place settings.
Package food or supplies.
Clean or prepare various foods for cooking or serving.
Prepare foods for cooking or serving.
Receive and store supplies.
Store supplies or goods in kitchens or storage areas.
Clean garbage cans with water or steam.
Clean food preparation areas facilities or equipment.
Load or unload trucks that deliver or pick up food or supplies.
Clean Loading Dock
Transfer supplies or equipment between storage and work areas by hand or using hand trucks.

Qualifications:
Strong communication skills
Ability to multitask prioritize responsibilities and follow instructions effectively
Ability to maintain a clean organized and sanitary work area
Ability to safely lift carry and clean pots pans and other kitchen equipment
Reliable and punctual with strong work ethic

EEOC Statement

Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race color religion sex sexual orientation gender identity national origin age disability marital or veteran status genetic information or any other characteristic protected by law.