Kitchen Steward (Grave shift)
Job Location:
Bossier, LA - USA
Monthly Salary:
Not provided by the employer
Posted:
29 July 2026 (13 days ago)
Application Deadline:
1 November 2026
Vacancies:
1 Vacancy
Job Summary
WE LOVE OUR WORK.
General Accountabilities:
- Responsible for keeping the dish room plateware and overall cleanliness of the kitchen areas. This includes but is not limited to cleaning of coolers floors equipment tools drains and walls.
- The steward must stock all plateware and silverware to all restaurant venues keeping par levels intact during peak business periods.
- Performs periodic maintenance and draining of the dish machine de-liming and overall cleanliness of the dish area.
- Empty trash bins collect and remove waste from the floor and work surfaces separate recyclables and properly dispose of grease.
- Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
- Keeps work area (floor machine shelving carts etc.) clean at all times.
- Performs miscellaneous duties such as polishing silver working in storeroom and preparing for banquets special events etc. as assigned.
- Maintain organization and ensure proper rack stacking silver presoaking and operation of dish machine.
BRING US YOUR BEST.
Qualifications:
- Six months to one-year experience in housekeeping janitorial and stewarding preferred.
- Great organizational skills and attention to detail.
- Ability to stand lift walk bend and stoop throughout duration of shift.
- Commitment to safety guidelines.
- Excels both independently and as part of a team.
About Company
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