Kitchen Manager

• Lead train and develop kitchen staff

• Schedule labor to match business volume and event needs

• Support hiring onboarding and performance management

• Maintain food quality recipe standards portioning and presentation

• Create and execute approved weekly features and special menus

• Partner with Event Planners and Operations to execute events and catering

• Manage ordering inventory food cost and waste

• Ensure cleanliness food safety and equipment standards are met

• Open and close the kitchen according to established procedures

• Step in as needed during service and events to support the team

• 5 years of experience in a high-volume kitchen

• 2 years of leadership or management experience

• ServSafe Certification (required)

• Culinary degree or certification preferred

• Strong organizational skills and attention to detail

• A steady professional leader who performs well under pressure

• Availability to work evenings weekends and extended hours as needed

• A full-time salaried leadership role with Full-Time Benefits and Weekly Pay!

• Real ownership of the kitchen and its performance

• A collaborative leadership team and clear expectations

• The opportunity to contribute to menus features and event execution

• A fast-paced social environment where no two days are the same

If you take pride in running a tight kitchen and leading people the right way wed love to hear from you.

Salary range: $

Required Experience:

Manager