Kitchen Manager
Milwaukee, WI - USA
Job Summary
Kitchen Manager
Milwaukee WI
Goals/Objectives of Position:
Essential Duties:
Oversee daily kitchen operations including opening procedures production flow and expediting
Perform hands-on food preparation to support quality and efficiency
Ensure food is properly portioned presented and meets quality standards
Monitor inventory coordinate purchasing and manage waste reduction efforts
Enforce proper food safety storage sanitation and OSHA compliance
Supervise train and coach staff addressing performance as needed
Support budgeting staffing plans and lead daily/weekly team meetings
Education/Experience Required:
Knowledge Required:
- Culinary know how to read extend and implement recipes
- Hands-on working knowledge of products/services as it relates to the food service industry.
- Understanding of department budgeting
- Ability to extend and reduce recipes
- Required core competencies: creativity curiosity critical thinking conscientious collaboration and agility.
Physical Requirements:
We Make it Easy
Founded in 1901 MRA is a nonprofit employer association that serves more than 4000 employers covering more than one million employees.
As one of the largest employer associations in the nation MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services information education and resources to help build successful workplaces and a powerful workforce.
We partner with these companies working directly with their HR department and leadership to hire their talent. We are a direct line to the company not an agency recruiter.
Required Experience:
Manager
About Company
At MRA, we deliver best-in-class HR Services customized to meet your business needs – all at a price you can afford. Through our proven approach to HR excellence, we maintain a sole focus on delivering unmatched expertise and value to businesses – from small- to medium-sized businesse ... View more