Kitchen Manager | Locally Owned Steakhouse

Job Title:Kitchen Manager

Location: Fresno/Selma area

Salary:$75k-$82k (DOE)

Benefits:Annual Bonuses Benefits Sick/PTO

About Company / Opportunity:

High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Must have experience working in fast paced high volume full service a team that values hospitality teamwork and work-life balance.

Key Responsibilities Kitchen Manager

Guest Experience:

• Ensure every guest receives a memorable dining experience through quality food and seamless service.
• Monitor both FOH and BOH operations to maintain high standards of service and presentation.
• Respond promptly to guest feedback and resolve any concerns efficiently.

Staff Management:

• Lead mentor and motivate kitchen and FOH staff to maintain a collaborative and high-performing team.
• Conduct training coaching and ongoing development to ensure consistent culinary and service standards.
• Oversee scheduling pre-shift briefings and daily operational goals to align the team.

Operational Management:

• Manage kitchen operations inventory and cost controls to maximize efficiency and profitability.
• Collaborate with GM and ownership on P&L budgeting and operational strategies.
• Enforce compliance with all policies food safety standards and health regulations.
• Coordinate daily FOH and BOH activities to ensure smooth service flow and timely execution.
• Assist in menu planning specials and operational initiatives to enhance the overall guest experience.

If you are interested in this position please submit your resume to: