Kitchen Manager Head Chef

Linney Breauxs is looking for an experienced Kitchen Manager to lead our back-of-house team and keep our kitchen running strong. This is a hands-on leadership role for someone who takes pride in great food leads a solid crew and stays steady when service gets busy.
After filling out application please send resume to:

• Hire train schedule and lead the kitchen team while building a positive team-first culture
• Make sure every plate goes out righton recipe consistent and well-presented
• Run a clean safe kitchen with proper food handling and FIFO inventory practices
• Keep food and labor costs in line to hit budget goals
• Manage daily workflow staffing equipment and prep to keep service smooth
• Contribute to new menu items seasonal dishes and specials
• Handle guest food concerns and allergy/dietary requests alongside our FOH team
• Stay on top of records health inspections and new-hire training

• Proven kitchen leadership experienceyouve run a line and a team
• Strong knowledge of food safety and sanitation standards
• Solid food costing budgeting and inventory skills
• Organized calm under pressure and a strong communicator
• Skilled in Microsoft Office applications and comfortable (or willing to learn) 7shifts and Square
• Flexible on shifts and ready to step in when needed

• Paid Time Off
• Bonuses
• Employee Meal DIscounts