Kitchen Cook AM PT

The AM Kitchen Cook is primarily responsible for assisting in various kitchen aspects including food preparation cooking and maintaining a clean and organized workspace.

$20 per hour

The Job

• Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
• Follow hotel policies regarding lost and found items.
• Adhere to hotel requirements for guest and team member accidents injuries and emergencies.
• Continuously promote sanitation safety and security efforts.
• Food Preparation: Help prepare ingredients including chopping cutting and measuring to ensure that they are ready for cooking.
• Cooking: Execute cooking tasks following established recipes and presentation standards ensuring the quality and consistency of dishes.
• Plating prepared foods based on the senior chefs guidance.
• Kitchen Organization: Maintain a clean and organized kitchen area keeping workstations and equipment in proper working order.
• Inventory Management: Help monitor kitchen inventory including restocking supplies tracking ingredient usage and reporting shortages to the kitchen manager or chef.
• Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet the companys standards.
• Safety and Sanitation: Adhere to food safety and sanitation guidelines to ensure the safe storage and handling of food products.
• Team Collaboration: Work closely and openly communicate with the culinary team including chefs and other kitchen staff to maintain a smooth flow of operations and to assist with any special requests or requirements.
• Working with servers to ensure that orders are completed according to request and on time.
• Menu Knowledge: Stay informed about the current menu offerings including daily specials and be able to provide information and recommendations to guests.
• Inspect plan and ensure that all materials and equipment are ready for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies service procedures and standards.
• Report all accidents and breakages to the F&B Manager or Executive Chef.
• Adhere to relevant Food Safety Hygiene standards.
• Work safely and abide by OSHA regulations and the Hotels policies regarding accident and incident reporting procedures.
• Other duties as assigned.