Round Cook Part-Time Saturday-Sunday

About The Role

As a Weekend Round Cook at Casa Esperanza you will play a key role in supporting kitchen operations on Saturdays and Sundays from 6am-2pm in a part-time hourly capacity. You will prepare cook and plate menu items to standard maintain a clean and safe work environment and ensure timely high-quality service. This role is ideal for someone who enjoys a fast-paced environment takes pride in consistent food quality and is available specifically on Sunday and Monday shifts.

What Youll Do

• Prepare cook and plate menu items according to standardized recipes portion guidelines and presentation standards
• Set up and stock stations with all necessary supplies ingredients and equipment before service
• Monitor food quality and freshness throughout service adjusting preparation as needed to maintain standards
• Operate kitchen equipment safely and correctly including ovens grills fryers and other relevant tools
• Follow all food safety sanitation and hygiene procedures in line with company and regulatory requirements
• Assist with storing labeling and rotating food and supplies to ensure proper inventory management
• Maintain a clean and organized work area including regular cleaning of stations equipment and utensils
• Communicate effectively with supervisors and teammates about shortages equipment issues or safety concerns
• Support closing or opening duties as assigned including breakdown cleaning and preparation for the next service

Qualifications

• Previous experience as a line cook prep cook or similar back-of-house role preferred
• Basic knowledge of cooking techniques food preparation and kitchen operations
• Understanding of food safety sanitation standards and proper food handling practices
• Ability to work reliably on Saturdays and Sundays
• Capability to stand for extended periods and lift move or carry up to 2550 lbs. as needed
• Strong attention to detail especially regarding food quality portioning and cleanliness
• Effective communication skills and a team-oriented approach in a fast-paced environment
• Ability to follow written and verbal instructions and standardized recipes in English
• Willingness to wear required kitchen uniforms and personal protective equipment
• High school diploma or equivalent preferred or relevant experience in a professional kitchen