Key Hourly

SUMMARY OF POSITION

Key Hourlys display exemplary professional and positive attitudes at all Hourlys are expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest Hourlys assist the management team in meeting Company standards for quality food service and sanitation.

PRINCIPAL DUTIES AND RESPONSIBILITIES

• Assist in the opening and closing of restaurant.
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food to guests.
• Follow directions of management.
• Comply with Company policies procedures standards and specifications.
• Comply with state and federal laws governing safety and food handling.

MINIMUM QUALIFICATIONS

• High school diploma or GED equivalent.
• Ability to read write and verbally communicate well.
• Proficient math skills and comfort with numbers.
• Proficient computer skills.
• Demonstrates maturity and professional demeanor at all times.
• Friendly outgoing personality.
• Well-groomed professional appearance.
• Positive attitude and self-disciplined.