Indian Cuisine Chef

Location: Chicago Marriott Northwest
Address: 4800 Hoffman Blvd Hoffman Estates IL 60192
Salary: $50000 $75000 per year depending on experience
Employment Type: Full-Time
Department: Food & Beverage / Culinary

Chicago Marriott Northwest is seeking an experienced Indian Cuisine Chef to prepare authentic high-quality Indian cuisine while maintaining excellent standards of taste presentation consistency and food safety.

• Prepare authentic Indian dishes according to established recipes and quality standards.

• Develop and execute Indian menus featuring vegetarian and non-vegetarian selections.

• Prepare curries biryanis tandoori items naan kebabs dals breads and regional specialties.

• Maintain consistency in taste portion size presentation and food quality.

• Manage daily food preparation and kitchen organization.

• Monitor food inventory and assist with ordering ingredients and supplies.

• Maintain proper food storage temperature control and sanitation procedures.

• Train and guide kitchen staff on Indian cooking techniques.

• Minimize food waste while maintaining proper portion control.

• Support hotel banquets events and guest dining operations.

• Maintain a clean organized and professional kitchen environment.

• 3 years of professional Indian cuisine experience preferred.

• Strong knowledge of Indian spices ingredients and traditional cooking techniques.

• Experience with both vegetarian and non-vegetarian Indian cuisine.

• Hotel restaurant banquet or high-volume kitchen experience preferred.

• Strong knowledge of food safety and sanitation standards.

• Ability to work effectively in a fast-paced hospitality environment.

• Culinary education or professional culinary training is preferred.

$50000 $75000 per year depending on experience and qualifications.

Interested candidates are encouraged to apply and join the culinary team at Chicago Marriott Northwest.