Hotel Cook

Job Summary: If cooking is your passion we need you today! Bring your culinary skills and join our team as a cook where you can dazzle our guests with your high standards of quality through presentation preparation and cooking abilities.

Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Learn menus recipes preparation and presentation.
• Comply with established sanitation standards personal hygiene and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Other duties as assigned

Qualifications

• Minimum 1-year experience cooking at a restaurant or full-service hotel
• Availability to work nights weekends holidays depending on business needs