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Job Location:
Job Location:
Houston, MS - USA
Hourly Salary:
USD 12 - 14
Hourly Salary:
Posted:
7 September 2026 (5 days ago)
Posted:
Application Deadline:
6 December 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Company Description:
Esthers 2.0 is a modern elevated Cajun Soul food restaurant and nightlife lounge built on legacy culture and excellence. We deliver a premium guest experience through exceptional hospitality consistent culinary execution and curated programming positioning Esthers 2.0 as a destination for celebrations community moments private events and high-energy weekend nights.
This role is ideal for someone who thrives in a fast-paced upscale environment and understands that hospitality is both service and experience.
Responsibilities:
Esthers 2.0 is a modern elevated Cajun Soul food restaurant and nightlife lounge built on legacy culture and excellence. We deliver a premium guest experience through exceptional hospitality consistent culinary execution and curated programming positioning Esthers 2.0 as a destination for celebrations community moments private events and high-energy weekend nights.
This role is ideal for someone who thrives in a fast-paced upscale environment and understands that hospitality is both service and experience.
Responsibilities:
- Warmly welcome and seat guests with professionalism and poise.
- Manage reservations and waitlists efficiently.
- Maintain flow between dining and lounge service.
- Communicate clearly with management/event coordinator/service team.
- Uphold the elevated standards of Esthers 2.0 experience.
Qualifications:
- Strong Communication skills.
- Professional appearance and demeanor.
- Ability to multitask under pressure.
- Evening availability required.
- Proficient in Toast POS is recommended but not required.
- Previous experience in a restaurant/nightlife lounge is a strong plus but not required.
If you are confident personable and passionate about creating unforgettable guest experiences wed love to meet you.
To apply please send your resume to If you do not have a resume please send an email stating your interest and desired position.
The tradition of soulful cooking has long since been in Esthers blood line. Esthers great-grandmother Mary Lewis took pride in living off the land and was known as the master of country style cooking. Gladiola Lewis Esthers mother developed expert skills in Cajun style cuisine. Both Momma Lewis and Mary Lewis believed in passing their recipes on to the next generation. Growing up Esther faced much opposition but never let anything distract her from her dreams. To become an entrepreneur was her sole aspiration but cooking exceptional Cajun Soul Food was embedded in her soul
Esther has always wanted to provide an ambiance of fellowship and economic empowerment to the community through her soulful Cajun style cooking and philanthropy. She has used her restaurant to give back to the community through various organizations such as Boy Scouts of America Booker T. Washington High School the Studewood Cobras Little League Football Team the GENTS Organization Independence Heights Community Health Center The Lady League & Gents Inc. and many more. She also donates food to the homeless.
