Hibachi Chef

Hibachi Chef

• Prep fresh soup salad veggies meats and seafood each day according to the prep list.
• Use attention to detail while trimming and cutting steak loins according to Stixs portion and procedure.
• Adjust pars according to level of business to maintain fresh product and manage waste.
• Make Hibachi sauces according to Stixs store and rotate product correctly.
• Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room.
• Maintain cleanliness of reach-in and walk-in coolers and freezers and deep-clean Hibachi line each day.
• Stay busy prepping and cleaning throughout shift.
• Stay on the Hibachi line and prioritize tickets above other tasks.
• Follow Stixs portion guide when setting up cart to order.
• Set cart within five minutes and get out to tables quickly.
• Greet guests with enthusiasm and make them smile and laugh.
• Bring energy to every performance and treat customers with respect and good manners.
• Repeat orders before beginning performance to make sure everything is right and what the customer wants.
• Follow Stixs Hibachi cooking procedures recipes and portions exactly every time to ensure consistency and quality.
• Execute spatula tricks egg tricks volcano onion choo-choo train and shrimp or chicken toss with each performance.
• Engage customers in conversation and build relationships with them.
• Inject your own style and personality into every guest interaction.
• Follow food safety procedures while cooking and accommodate guests with food allergies and special modifications.
• Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers preferences.
• Keep chef cart and utensils clean and maintain restaurant cleanliness and follow food safety procedures.
• Complete opening running and closing side-work as well as daily cleaning duties.

Required Experience:

IC