General Manager
Memphis, TN - USA
Job Summary
The IHOP Restaurant General Manager reports directly to the District Manager.
The primary responsibilities of the General Manager include directly supervising the restaurant employees and managing operations in the front and back of the house with a high concentration on profitability safety sanitation and sales growth while constantly maintaining IHOPs standards of quality and service.
Responsibilities also include developing managers and team members.
Managers must be able to work a flexible schedule which includes weekends holidays and late nights. The majority of our business is on weekends and holidays.
The above is not an all-inclusive job description.
Required Experience:
Director