Garde Manger Cook FLINT by Baltaire

Our Mission
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality consistency and integrity with everything we do. We provide a positive professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept
A contemporary restaurant FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily plus a weekday and all-day Sunday happy hour inside an elegant indoor-outdoor space in the heart of Phoenixs Biltmore area. Upstairs at FLINT is an open-air rooftop cocktail lounge open daily boasting sweeping city and mountain views of Phoenixs Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails its the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come first-served and due to seating capacities a waitlist may be available.

What We Expect

• We are currently seeking prep cooks 2 years of experience is preferred.
• Strong knife skills.
• Worked with a wood-fire pizza oven
• Good communication skills.
• Ability to read understand and execute prep lists.
• Team Player.
• Hospitality heart.
• Fun energy who cooks with love.
• Ability to work on your feet for extended hours.
• Ensure kitchen cleanliness FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes timing and company standards.
• Follow maintain and adhere to all kitchen schedules par lists prep lists and opening/closing procedures.
• Serve Safe Certified.

What We Offer

• $17-$20 per hour
• Free meal per shift
• Employee Dining Benefits
• Growth & Development Opportunities