Kitchen Assistant Manager Full Time Hourly $22.00 - $27.00 per hourdepending on qualifications and experienceMust be at least 18 years and olderPosition Description:With limited supervision the assistant manager is responsible for assisting with the overall operations sales goals and profitability of the Kitchen day-to-day:Ensure the salad bar and displays are merchandised and appropriate signage is visibleEnsure displays are full and product is rotated appropriatelyEnsure daily production plan is metShow and sell and cross merchandise whenever possibleReview One Idea Report to identify opportunities to achieve goalsPlace orders with vendors and transfers when neededParticipate in monthly quarterly and yearly department inventoriesAttend department BASH and Strategy meetingsAssist in hiring promoting and training team membersProvide timely feedback by completing and delivering comprehensive 90 day and mid-year Performance ChatsProvide feedback to department manager for Annual Performance AppraisalsCreate schedules and enter them into HRIS system for team members to access at least 3 weeks in advanceEnsure team member time cards are accurate for weekly payroll processingFollowing and enforcing SOPsConduct and/or actively participate in monthly department communication meetingsAddress disciplinary issues in a timely fashionEnsure compliance with all employment lawsEnsure the department is in compliance with all health codes sanitation and safety regulationsEnsure representation is present at all monthly Safety Committee MeetingsConduct/oversee daily/periodic department cleaningAny other projects as neededOversee daily production to sales within the department to control over/ under :High School Diploma or equivalent with 1 to 3 years culinary experience. Successful completion of an accredited culinary program preferred but not a requirementSafely operate a choppers ovens fryers and all other equipment used in the day to day operation of the kitchen departmentDemonstrate safe knife handling skillsDemonstrate an understanding of product costing and how to minimize wasteDemonstrate a basic knowledge of simple math (measurements and conversions for recipes)Great customer service skillsGood computer skills and a basic knowledge of Microsoft Excel and Outlook and the HRIS purchase order/transfer and item maintenance systemsGood communications skills both written and oralGood organizational skillsThe ability to delegate tasks and give clear directionsThe ability to multi-taskWhat you bring to the team: Lead by exampleExcellent work ethicExcellent interpersonal skillHonestConfidentialQuick thinkerThe ability to problem solverFirm but fairFlexibleWorking Conditions:The temperature in the department can be warmer than room temperature due to the ovens fryers and other equipment used in department productionExposure to different weather conditions may be possible when the seasonal grill is in operation (April to October)Exposure to smoke produced by grills and grease and oil from fryers may be possibleThe position requires frequent walking standing lifting pushing pulling squatting and reach is required with a maximum of youll love working here!Family Oriented:We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from :High value high quality Medical Dental and Vision coverage 401 K plan for FT & PT team members family & personal time life insurance short term disability insurance legal insurance sick time off profit sharing commuter assistance Annual performance :Have you seen the Avocado Girls Chiquita Banana Or the singing ParrotPay Day: Were thrilled to offer our Team Members Sunday premium pay Holiday pay Dayforce Wallet a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it at no cost to you Its your money why should you have to wait Request your pay as you earn take pride in the power of diversity inclusion and being socially responsible to the communities which we live and do businessApply today and start as soon as 1 week!For more information on working at Stew Leonards click on the link below! Experience:
Manager
Kitchen Assistant Manager Full Time Hourly $22.00 - $27.00 per hourdepending on qualifications and experienceMust be at least 18 years and olderPosition Description:With limited supervision the assistant manager is responsible for assisting with the overall operations sales goals and profitabilit...
Kitchen Assistant Manager Full Time Hourly $22.00 - $27.00 per hourdepending on qualifications and experienceMust be at least 18 years and olderPosition Description:With limited supervision the assistant manager is responsible for assisting with the overall operations sales goals and profitability of the Kitchen day-to-day:Ensure the salad bar and displays are merchandised and appropriate signage is visibleEnsure displays are full and product is rotated appropriatelyEnsure daily production plan is metShow and sell and cross merchandise whenever possibleReview One Idea Report to identify opportunities to achieve goalsPlace orders with vendors and transfers when neededParticipate in monthly quarterly and yearly department inventoriesAttend department BASH and Strategy meetingsAssist in hiring promoting and training team membersProvide timely feedback by completing and delivering comprehensive 90 day and mid-year Performance ChatsProvide feedback to department manager for Annual Performance AppraisalsCreate schedules and enter them into HRIS system for team members to access at least 3 weeks in advanceEnsure team member time cards are accurate for weekly payroll processingFollowing and enforcing SOPsConduct and/or actively participate in monthly department communication meetingsAddress disciplinary issues in a timely fashionEnsure compliance with all employment lawsEnsure the department is in compliance with all health codes sanitation and safety regulationsEnsure representation is present at all monthly Safety Committee MeetingsConduct/oversee daily/periodic department cleaningAny other projects as neededOversee daily production to sales within the department to control over/ under :High School Diploma or equivalent with 1 to 3 years culinary experience. Successful completion of an accredited culinary program preferred but not a requirementSafely operate a choppers ovens fryers and all other equipment used in the day to day operation of the kitchen departmentDemonstrate safe knife handling skillsDemonstrate an understanding of product costing and how to minimize wasteDemonstrate a basic knowledge of simple math (measurements and conversions for recipes)Great customer service skillsGood computer skills and a basic knowledge of Microsoft Excel and Outlook and the HRIS purchase order/transfer and item maintenance systemsGood communications skills both written and oralGood organizational skillsThe ability to delegate tasks and give clear directionsThe ability to multi-taskWhat you bring to the team: Lead by exampleExcellent work ethicExcellent interpersonal skillHonestConfidentialQuick thinkerThe ability to problem solverFirm but fairFlexibleWorking Conditions:The temperature in the department can be warmer than room temperature due to the ovens fryers and other equipment used in department productionExposure to different weather conditions may be possible when the seasonal grill is in operation (April to October)Exposure to smoke produced by grills and grease and oil from fryers may be possibleThe position requires frequent walking standing lifting pushing pulling squatting and reach is required with a maximum of youll love working here!Family Oriented:We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from :High value high quality Medical Dental and Vision coverage 401 K plan for FT & PT team members family & personal time life insurance short term disability insurance legal insurance sick time off profit sharing commuter assistance Annual performance :Have you seen the Avocado Girls Chiquita Banana Or the singing ParrotPay Day: Were thrilled to offer our Team Members Sunday premium pay Holiday pay Dayforce Wallet a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it at no cost to you Its your money why should you have to wait Request your pay as you earn take pride in the power of diversity inclusion and being socially responsible to the communities which we live and do businessApply today and start as soon as 1 week!For more information on working at Stew Leonards click on the link below! Experience:
Stew Leonard's Grocery Stores | Grocery Delivery & Pickup | Shop OnlineSEE OUR GRILLING TIPSWays To ShopWeekly SpecialsShop All Weekly SpecialsOnly At Stew'sQuick & Easy RecipesGrilled BBQ CheeseburgersGet back to cheeseburger basics with this recipe for barbecued cheeseburgers. They’
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