Food & Beverage Supervisor

Overview:

The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service food and beverage presentation and guest experience.

Key Duties & Responsibilities:

• Monitorand maintain cleanliness sanitation and organization of assigned F&Bareas.
• Work to understand the knowledge of state liquor regulationsparticularly those prohibiting service to minors intoxicated persons anddrunk driving.
• Checkstorage areas for proper supplies organization and cleanliness.
• Supporting the Manager assisting in ensuring staff has reported to work; document any late or absentemployees.
• Coordinatebreaks for assigned staff.
• Inspecttable/set-ups check for cleanliness neatness and agreement with guestsorder and departmental standards
• Ensurethat all orders are delivered within designated timelines.
• Assist intaking guests orders following specified procedures as necessary toensure department standards.
• Documentpertinent information in the department logbook.
• Completeall paperwork and closing duties in accordance with departmentalstandards.
• Reviewstatus of assignments and any follow-up action with the Manager and/oron-coming Supervisor.

Education and Experience:

• High school graduate or equivalent vocational training certificate
• Prefer 1-2 years experience in an F&B related role
• Micros and Delphi knowledge is useful but not required
• Must have a good understanding of the English language and solid verbal and written communication skills.
• Provide excellent customer service and maintain a professional demeanor.
• Must be a minimum of 21 years of age to serve alcoholic beverages
• Have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards

Required Experience:

Manager