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Food & Beverage Supervisor


Job Location:

Canton, OH - USA

Monthly Salary: Not provided by the employer
Posted: 29 September 2026 (5 days ago)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

As a wholly owned subsidiary of the Hall of Fame Resort & Entertainment Company the Doubletree Canton by Hilton is already a high performing and extremely important asset within the company. If you are looking to be part of a high growth visionary environment with a focus on team building and culture then we would love to connect.


Overview:

The Food & Beverage Supervisor assists in overseeing the food and beverage operations within the hotel to provide good quality service food and beverage presentation and guest experience.

Key Duties & Responsibilities:

  • Monitorand maintain cleanliness sanitation and organization of assigned F&Bareas.
  • Work to understand the knowledge of state liquor regulationsparticularly those prohibiting service to minors intoxicated persons anddrunk driving.
  • Checkstorage areas for proper supplies organization and cleanliness.
  • Supporting the Manager assisting in ensuring staff has reported to work; document any late or absentemployees.
  • Coordinatebreaks for assigned staff.
  • Inspecttable/set-ups check for cleanliness neatness and agreement with guestsorder and departmental standards
  • Ensurethat all orders are delivered within designated timelines.
  • Assist intaking guests orders following specified procedures as necessary toensure department standards.
  • Documentpertinent information in the department logbook.
  • Completeall paperwork and closing duties in accordance with departmentalstandards.
  • Reviewstatus of assignments and any follow-up action with the Manager and/oron-coming Supervisor.

Education and Experience:

  • High school graduate or equivalent vocational training certificate
  • Prefer 1-2 years experience in an F&B related role
  • Micros and Delphi knowledge is useful but not required
  • Must have a good understanding of the English language and solid verbal and written communication skills.
  • Provide excellent customer service and maintain a professional demeanor.
  • Must be a minimum of 21 years of age to serve alcoholic beverages
  • Have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards


Required Experience:

Manager