Floor Supervisor River Roast
Job Location:
Chicago, IL - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Position Title: Floor Supervisor - River Roast
Pay Range: $20.00 - $22.00
Were hiring! Join us at our Job Fair on Wednesday 08/12/2026 from 10:00 AM to 4:00 PM at River Roast 315 N LaSalle St Chicago IL 60654. Meet our team learn about current career opportunities and take the next step in your career. Walk-ins are welcome. To schedule an appointment text .
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1560203.
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Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
For more information on what we are about as a company check us out by following the link below: Summary
River Roast is seeking a motivated and service-focused Floor Supervisor to support daily restaurant operations and deliver exceptional guest experiences. This role is responsible for overseeing front-of-house staff ensuring service standards are met resolving guest concerns and maintaining a positive team-oriented environment.
- Supervise front-of-house team members during assigned shifts.
- Ensure excellent guest service and promptly address guest concerns.
- Monitor dining room operations to maintain efficient service and hospitality standards.
- Coach train and motivate team members to achieve performance expectations.
- Assist with employee onboarding and ongoing development.
- Collaborate with management and kitchen teams to ensure smooth operations.
- Support opening and closing procedures including completion of daily checklists.
- Maintain cleanliness organization and compliance with health and safety standards.
- Monitor staffing needs and communicate operational issues to management.
- Foster a positive work environment built on teamwork accountability and professionalism.
- 1-3 years of restaurant hospitality or supervisory experience preferred.
- Strong leadership communication and problem-solving skills.
- Ability to thrive in a fast-paced high-volume environment.
- Excellent guest service and conflict-resolution abilities.
- Flexible availability including evenings weekends and holidays.
- Knowledge of POS systems and restaurant operations preferred.
- Food Handler and BASSET certifications are a plus.
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
