F&B Outlet 1 Outlet Cook 2

Overview:Were looking for enthusiastic creative and ambitious individuals to join Texas Spice. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes both hot and cold across a variety of cuisines. As a line cook youll have the opportunity to refine your current culinary abilities while also growing and developing many others as well! If youre looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotels top-ranked Food and Beverage program then the Line Cook position may be the perfect position for you!Responsibilities:Preparing a variety of food items (hot and cold) for Texas Spice in a timely manner prioritizing tasks as necessaryOperating at least one station within the kitchen (Sauté Grill Garde Manger others as assigned)Maintaining cleanliness of all hot and cold preparation stations and all surrounding culinary areasOrganizing and preparing both current and future requisitions Effectively communicating relevant menu and dietary changes between all shiftsQualifications:1-2 years of culinary experience preferred; well-versed in the operation of at least one culinary stationKnowledge of basic kitchen preparation knife skills sanitation and safetyMust have (or obtain) Food Handler CertificationAbility to remain active including standing for 8 hours per dayFlexible scheduling to include nights weekends and holidays