F&B Assistant Manager

Overview:The Assistant Manager willprovide proper training and supervision of all associates in the outlets of the ensure prompt courteous service and the overall success of the restaurantby conductingguest satisfaction surveys andutilizingfinancial :To consistently ensurethe maximumguest satisfaction while dining in the -mealmeetingconducted with service staffon a daily of floor during that service personnel follow serviceprotocolincluding steps of all complaints to the guests the staffa Kitchen stewarding and cashier staff are on duty as theside-stationsare fully stocked with the beverage machines are functioning station rotation in seating or service ofguestsas productivity of service the quality and consistency of the food sure special boards and/or descriptionsare be familiar withclients so thatthere is constant recognition of all repeat reservationson a daily basisand check against the VIP list from the front special attention detailsare the physical atmosphere and cleanliness of the the staffs uniforms and appearances meet sure tabletops are set to specifications and during service constantly inspect tabletops side-stations and tray sure all equipmentis ingood condition and lights and musicadjustedappropriately for each meal perform positive up-selling techniques with service familiar with all beverage-related procedures and equipment andassistthe cashier when and adhere to all company policies and emergency procedures and work to prevent familiar with and enforce all policies related to liquor liability any and all other duties assigned and/or required by :PreviousRestaurant Manager ExperiencerequiredFlexible schedule including evenings weekends and holidaysUnderstanding of financial statements and labor productivityMust have unexpired Food Handlers and TABC or obtain upon be able to stand and walk for an extendedperiod of timeor for an entire be able to move lift carry push pull and place objects of moderate weight inthe interiorof hotel diningroomand restaurant kitchen with occasional travel around resort property as to various cleaning tofood items and beverages.