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EZ Stop Kitchen Team Member

EZ Stop


Job Location:

Knoxville, TN - USA

Hourly Salary: USD 14 - 14
Posted: 19 September 2026 (22 hours ago)
Application Deadline: 17 December 2026
Vacancies: 1 Vacancy

Job Summary

Pay Rate: Up to $14.00/hour

Its easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.

We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.

Come join us where we believe in nice!


Job Description

EZ Stop stores are family-owned community-centered convenience stores located throughout the foothills of the Great Smoky Mountains. Our mission is to run community convenience stores made exceptional by fresh local products and good friendly people.

EZ Stop is seeking nice people to provide an excellent customer experience in our team members produce the highest quality food with precision and accuracy while continually observing and implementing the proper quality-assurance and food-safety procedures. Candidates with a passion for food and a desire to learn and grow their skillset will stand out.

Job Responsibilities:

  • Greet customers and provide a friendly positive and genuine shopping experience
  • Prepare cook and present food safely quickly and efficiently meeting our standards
  • Assist in keeping the kitchen clean food safe and organized
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Protect the customer experience by ensuring packaging food presentation and quality is top level
  • Complete customer transactions efficiently and comply with all state regulations when selling restricted products such as alcohol and tobacco
  • Maintain cleanliness of the store deli bathrooms and outdoor areas (i.e. dusting mopping emptying trash cleaning etc.)
  • Receive and replenish products throughout the store

Qualifications & Experience:

  • Prior experience as a cook grill cook fry cook prep cook line cook chef or restaurant crew member team member or other back of house part time restaurant jobs is preferred.
  • Ability to perform individually and as a member of a team in a fast-paced environments with little to no supervision
  • Ability to work any shift based on business needs to include nights weekends and holidays

Benefits:

Competitive pay

Employee discounts

Opportunities for career advancement

Comprehensive training programs

Health and wellness benefits

Paid time off