Executive Sous Chef

Notice of Available Position

Executive Sous Chef

Paradise Valley Estates

Looking for a career with a sense of purpose One that emphasizes the spirit of teamwork with a company that believes in inclusion and investing in its people Look no further than a career with Paradise Valley Estates!

Paradise Valley Estates (PVE) is an 76 acre premier resort-style senior living community that aims to maximize the quality of every life we touch. We strive to provide the experience of a lifetime by offering care that follows a resident through the continuum of retirement living. Our campus provides a host of amenities for our residents with an emphasis on hospitality. But in order to take care of our residents we believe in taking care of our team. Our core values of Authenticity Honor Collaboration and Service are who we are and how we treat all who enter the PVE addition to competitive salaries and benefits we celebrate special occasions have team member mixers monthly team member town halls barbeques and so much more. More importantly we believe in investing in our people and provide opportunities for advancement and support for team members in need. A highlight of some of the ways that Paradise Valley Estates invests in its team members includes:

• Competitive pay and benefits
• An inclusive work place environment
• Career progression opportunities
• Flexible work schedule
• Emphasis on a healthy work-life balance
• On-Site fitness available 24 hours and team member wellness offerings
• Team Member referral bonus
• Team Member Scholarship program
• Safe Harbor 401k with match
• And many other perks!

Job responsibilities include:

• Monitor the daily production of food special events and supervising all other dining services Team members involved with food preparation.
• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in menu planning and development incorporating seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen area including proper storage of food items.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on cooking techniques and food safety practices.
• Adapt recipes for special dietary needs or preferences as required.

Qualifications

• Five (5) years of supervisory experience in a restaurant or catering environment with knowledge of meal preparation techniques.
• Technical or Vocational school or three (3) years apprenticeship required.
• Familiarity with fine dining standards and practices is preferred.
• Strong understanding of food handling safety and sanitation guidelines.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team.
• Flexibility to work various shifts including evenings and weekends as needed.

Additional Ways PVE invests in Team Members:

• Health & Wellness
• Medical Dental and Vision plans
• Flexible Spending and Health Savings Accounts
• Healthy Lifestyle Incentives
• Company Paid Group Term Life & AD&D Insurance
• Short & Long Term Disability
• Term Life Insurance
• Accident Insurance
• Cancer Insurance
• Medical Bridge Insurance
• Critical Illness Insurance
• Legal and Identity Insurance
• Pet Insurance
• Financial Support
• 401k with a Safe Harbor Match
• Scholarship Program
• CEU program through Relias
• Team Member Relief Fund
• Work Life Balance
• Paid Time Off
• Holiday Pay
• Employee Assistance Program
• Community Involvement Opportunities

Joining our team means that we will train you in what you need to do - all you need is a positive attitude a great work ethic and the desire to be part of something bigger than yourself. If you want to join a team that pushes you to become the best version of yourself fax to . You may also pick up and drop off an application at the front gate.