Executive Kitchen Manager | Fine Dining Restaurant

Ready to lead a kitchen that never slows down

This high-volume full-service fine dining restaurant needs a hands-on leader to own the back of house day to day. Youll set the pace on quality cost control and team development while working alongside an ownership group that backs strong leadership. This is a rare chance to put your full stamp on a busy respected kitchen.

• Competitive salary of $150000 to $170000 per year
• Bonus potential tied to kitchen performance
• Medical dental and vision coverage included
• 401(k) plan plus paid time off
• Real room to grow within a fast-paced professional culture

• Oversee daily kitchen operations and service flow
• Manage food cost labor cost and inventory controls
• Hire train and develop a strong culinary team
• Uphold plating consistency and fine dining standards
• Partner with front of house on smooth high-volume service

• Proven experience managing a high-volume fine dining kitchen
• Strong record of controlling food and labor costs
• Skilled at coaching training and retaining kitchen staff
• Comfortable leading through fast-paced high-pressure service
• Deep commitment to quality cleanliness and consistency

If youre ready to lead a kitchen worth being proud of apply today and lets talk.