Executive Kitchen Manager | Casual Dining Restaurant | Work Life Balance

Ready to lead a high-performing kitchen at a thriving casual dining concept

This is your chance to own kitchen operations at a fast-paced high-volume restaurant that values excellence and teamwork. Youll manage production mentor kitchen staff and set the standard for consistent quality execution every service. If youre driven by operational excellence and energized by a bustling kitchen environment we want to hear from you.

• Competitive salary of $70000-$75000 annually plus performance bonus opportunity.
• Comprehensive medical dental and vision insurance coverage.
• 401(k) retirement plan and generous paid time off.
• Clear path to growth within a thriving casual dining operation.
• Lead a talented kitchen team in a supportive fast-paced culture.

• Oversee all kitchen operations production standards and food safety compliance.
• Recruit train develop and mentor kitchen staff to ensure consistency.
• Manage menu execution food quality and plate presentation standards.
• Control food costs inventory and ordering while maintaining quality.
• Troubleshoot operational challenges and drive continuous improvement daily.

• 5 years kitchen management experience in high-volume casual dining.
• Proven ability to lead motivate and develop kitchen teams.
• Strong knowledge of food safety sanitation and HACCP principles.
• Expertise in menu execution costing and kitchen efficiency.
• Excellent communication and problem-solving skills under pressure.

If youre ready to make an impact leading a dynamic kitchen team submit your resume today and lets talk about this exciting opportunity.