Executive Chef

Absolutely. The biggest issue is that the opening and Your Role sections read like they were adapted from a line-level culinary position (maintain cleanliness preparing food items control food usage). For an Executive Chef the posting should emphasize culinary leadership Bellinis Italian concept team development financial performance quality and the overall hotel culinary operation.

Heres a polished version ready to post:

Bellini at Mr. C Coconut Grove Miami Florida

Bellini at Mr. C Coconut Grove is seeking an experienced and passionate Executive Chef to lead our culinary team and oversee the culinary operations of our luxury hotel.

The ideal candidate is a hands-on culinary leader with a strong background in upscale or luxury hospitality a passion for Italian cuisine and a proven ability to develop high-performing teams while maintaining exceptional standards of quality consistency presentation and profitability.

This position offers a competitive salary commensurate with experience. Eligible full-time employees are also offered a comprehensive benefits package including medical dental and vision insurance; a 401(k) retirement savings plan; holiday pay; vacation and paid time off (PTO); parking; and employee meals.

If you are a dynamic culinary professional who takes pride in creating memorable dining experiences and leading exceptional teams we invite you to apply.

From fourth-generation hospitality leaders and brothers Ignazio and Maggio Cipriani comes Mr. C Miami Coconut Grove an oasis in bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline.

Designed by world-renowned architecture firm Arquitectonica with interiors by Martin Brudnizki Design Studio the hotel features a distinctive nautical-inspired design. The property offers 100 guestrooms and suites with private outdoor terraces luxury amenities and attentive European service.

At the heart of the hotels food and beverage experience is Bellini Restaurant & Bar our signature rooftop Italian dining destination featuring indoor and outdoor seating and panoramic views of Coconut Grove and Biscayne Bay.

As Executive Chef you will provide strategic and hands-on leadership for the hotels culinary operations including Bellini Restaurant & Bar in-room dining banquets catering and special events.

You will be responsible for delivering exceptional culinary experiences while maintaining the highest standards of food quality presentation sanitation operational efficiency and financial performance.

The Executive Chef will lead develop and inspire the culinary team while working closely with hotel and Food & Beverage leadership to ensure our culinary program consistently reflects the standards and hospitality experience of Mr. C.

• Provide leadership and oversight for all hotel culinary operations including restaurants in-room dining banquets catering and special events.

• Lead daily kitchen operations while maintaining exceptional standards for food quality flavor presentation consistency and timeliness.

• Develop evaluate and refine menus in alignment with the Bellini concept guest preferences seasonal availability and business needs.

• Maintain the integrity and consistency of recipes preparation methods portion standards and plate presentations.

• Recruit train coach develop and motivate culinary team members to achieve operational and service excellence.

• Foster a professional collaborative accountable and supportive kitchen culture focused on teamwork and continuous improvement.

• Establish clear expectations and conduct ongoing performance coaching and evaluations.

• Partner with Food & Beverage and hotel leadership on menu development special events activations and overall guest experience.

• Manage food purchasing inventory product specifications vendor relationships and receiving standards.

• Develop and manage culinary budgets while monitoring food costs labor costs purchasing inventory and other key financial metrics.

• Implement effective controls to minimize food waste loss and theft while maintaining quality standards.

• Analyze operational and financial trends and recommend opportunities to improve quality efficiency and profitability.

• Ensure all culinary areas consistently meet or exceed sanitation cleanliness food safety and workplace safety requirements.

• Maintain compliance with all applicable local state and federal health and safety regulations.

• Liaise with health inspectors and regulatory agencies as required.

• Maintain strong relationships with suppliers and vendors to ensure product quality consistency availability and timely delivery.

• Oversee culinary execution for special events and assist with menu planning plate presentation and the development of new culinary concepts and service areas.

• Respond proactively to guest feedback and culinary concerns and implement appropriate corrective action when necessary.

• Ensure culinary team members understand the hotels service standards and their role in delivering an exceptional guest experience.

• Serve as a visible and engaged leader who demonstrates professionalism hospitality accountability and attention to detail.

• Minimum of 5 years of experience as an Executive Chef Executive Sous Chef or Head Chef preferably within a luxury hotel upscale restaurant or high-volume hospitality environment.

• Strong knowledge of Italian cuisine and culinary techniques preferred.

• Experience overseeing multiple culinary outlets or hotel culinary operations strongly preferred.

• Culinary Arts Food Service Management Hospitality Management or related degree preferred; equivalent professional culinary experience will also be considered.

• Demonstrated experience with menu development food costing purchasing inventory management budgeting and labor management.

• Proven ability to recruit train develop and lead high-performing culinary teams.

• Comprehensive knowledge of food safety sanitation and kitchen safety standards.

• Strong organizational communication leadership and problem-solving skills.

• Ability to operate effectively in a fast-paced luxury hospitality environment while maintaining exceptional attention to detail.

• Ability to obtain and maintain all required licenses certifications and permits.

• Must maintain a neat clean and professional appearance in accordance with Mr. C grooming standards.

• Ability to stand and maintain well-paced mobility for extended periods including shifts of approximately eight hours or more.

• Ability to lift and carry up to 25 pounds regularly.

• Ability to bend stoop squat reach and perform other physical movements necessary to fulfill the responsibilities of the position.

• Ability to work effectively within kitchen and service areas and move throughout the property as business needs require.

This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties responsibilities qualifications or working conditions associated with the role.

Additional duties and responsibilities may be assigned by management as business needs require. This job description does not constitute an employment contract. Mr. C Miami Coconut Grove maintains its status as an at-will employer.

If you are an accomplished culinary leader who is passionate about exceptional cuisine genuine hospitality and developing talented teams we would love to hear from you.

Apply today and explore the opportunity to lead the culinary experience at Bellini at Mr. C Coconut Grove.

Mr. C Miami Coconut Grove is an Equal Employment Opportunity Employer.

I also changed the degree from required to preferred and broadened the experience requirement slightly. For an Executive Chef search that helps avoid unnecessarily eliminating strong candidates who built their careers through high-level culinary experience rather than a B.S. degree.