Executive Chef
Job Location:
Monthly Salary:
Experience Required:
Posted on:
21 days ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
- Working together supporting your team and reaching high-end for the best in a high-volume high-paced environment is second nature to you.
- Schedule: Sunday - Thursday (12 pm - 10 pm)
- Seeking an Executive Chef at ETSU in Johnson City TN. East Tennessee State University (ETSU) located in Johnson City TN is a dynamic public institution serving thousands of students faculty staff and visitors across a vibrant and rapidly growing campus. ETSU Dining Services managed by a large multi-unit operation featuring resident dining national brands local concepts concessions and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program.
Position Summary:
- Provides culinary leadership within a large sized unit including menu planning program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Requirements
- Minimum 3 years of management experience in food or culinary services
- Demonstrated experience managing food and labor costs including P&L and budget management
- Minimum 3 years of functional experience in food or culinary services (restaurants fast food vending catering institutional or similar)
- Experience managing catering operations from planning through execution
- Working knowledge of automated food inventory ordering production and management systems
Benefits
- Relocation: Available; specific amount discussed after initial screen for candidates who advance in the process
- Compensation is fair and equitable partially determined by a candidates education level or years of relevant experience. Salary offers are based on a candidates specific criteria like experience skills education and training. company offers a comprehensive benefits package that may include:
- Medical Dental Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- More extensive information is provided to new employees upon hire.
Required Skills:
Minimum 3 years of management experience in food or culinary services Demonstrated experience managing food and labor costs including P&L and budget management Minimum 3 years of functional experience in food or culinary services (restaurants fast food vending catering institutional or similar) Experience managing catering operations from planning through execution Working knowledge of automated food inventory ordering production and management systems
