Enter a job title or keyword

Executive Chef – Campus Dining


Job Location:

Atherton, CA - USA

Yearly Salary: $ 100000 - 110000
Posted: 16 September 2026 (22 hours ago)
Application Deadline: 14 December 2026
Vacancies: 1 Vacancy

Job Summary

About the Role

Premier Global Links LLC is seeking an experienced Executive Chef Campus Dining to lead culinary operations for a high-volume college dining program. This role oversees resident dining food production menu development purchasing food safety and culinary team leadership with catering and special events support as needed.

Key Responsibilities

  • Lead daily resident dining and high-volume culinary operations.
  • Manage coach and develop a culinary team of approximately 1520 employees.
  • Develop menus and maintain high standards for food quality presentation and consistency.
  • Oversee purchasing procurement inventory and food costs.
  • Maintain compliance with ServSafe HACCP sanitation and food safety standards.
  • Support catering special events and campus dining activities.
  • Improve kitchen processes productivity and operational consistency.
  • Manage staffing training performance and team development.
  • Build strong relationships with clients vendors and internal teams.

Required Qualifications

  • Extensive culinary experience in a high-volume foodservice environment.
  • 13 years of culinary management or supervisory experience.
  • 13 years of related culinary or foodservice experience.
  • Associates or Bachelors degree in Culinary Arts Hospitality Food Service Management or related field; equivalent experience considered.
  • ServSafe certification and working knowledge of HACCP.
  • Strong leadership communication organization and problem-solving skills.
  • Ability to work one weekend day per week.

Preferred Qualifications

  • Campus college university or institutional dining experience.
  • Experience with catering and special events.
  • Experience leading a team of 15 culinary employees.
  • Experience with diverse cuisines and current culinary trends.

Schedule

Seven-day operation. The schedule will be either TuesdaySaturday or SundayThursday with one weekend day required. Dinner service generally ends around 7:30 PM.

Compensation & Benefits

  • Up to $110000/year based on qualifications.
  • Medical dental and vision coverage.
  • 401(k) with matching contributions.
  • PTO and company holidays.
  • Career development and tuition reimbursement.

Relocation assistance is not available.

Equal Opportunity

Premier Global Links LLC is an equal opportunity employer. Qualified applicants are considered based on their skills experience education and qualifications.