Dishwasher West Loop

DineAmic Hospitality is seeking Dishwashers who will ensure that we have clean dishes glasses utensils and kitchen equipment available for service especially during peak hours. This position helps maintain an organized sanitary and efficient kitchen environment particularly during high-volume periods.

Successful candidates are dependable team members who work efficiently maintain high cleanliness standards and contribute positively to the overall success of the restaurant. Dishwashers take pride in supporting the culinary team behind the scenes while ensuring all sanitation and safety standards are consistently met

Essential Responsibilities Duties

• Collect used dishes glassware utensils cookware and kitchen equipment from dining and kitchen areas.
• Clean and sanitize dishes glassware pots pans and kitchen equipment using dishwashing machines or manual washing procedures.
• Sort organize and properly store clean dishes glassware utensils and equipment.
• Maintain sufficient inventory of clean service ware to support uninterrupted restaurant operations.
• Monitor dishwashing equipment and promptly report operational or maintenance issues to management.
• Verify proper sanitation standards by routinely monitoring water temperatures and cleaning procedures.
• Remove trash and recycling regularly and maintain a clean organized dish area.
• Maintain cleanliness and sanitation throughout kitchen support areas.
• Follow all company policies food safety procedures sanitation guidelines and local health regulations.
• Work collaboratively with kitchen and service teams to support operational efficiency.
• Complete additional duties as assigned within the scope of the role.

Minimum Qualifications

• At least 1 year of restaurant kitchen experience required; high-volume restaurant experience preferred.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts including days nights weekends and holidays.

Physical Demands Work Environment:

• Ability to stand and walk for extended periods (up to 8 hours per shift)
• Ability to frequently lift push carry and place objects weighing up to 40 pounds without assistance.
• Frequent bending reaching stooping twisting and repetitive motion
• Continuous movement in a fast-paced kitchen environment.
• Ability to complete tasks that require repetitive motion.
• Must be able towork safely around hot water cleaning chemicals kitchen equipment and slippery surfaces.

Benefits Perks

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.