Dishwasher
Job Location:
Seattle, OR - USA
Hourly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
About the role
Schedule: Monday - Friday // 7am to 3:30pm
Sifted is hiring a Dishwasher on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!
In this role you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn are a dedicated and responsible team player and are looking to cultivate your skills in the kitchen we want to meet you!
What youll be doing
- Dishwashing
- Receiving and storing food shipments
- Cleaning and organizing walk in and dry storage
- Cleaning and closing duties (trash cardboard)
- Light food prep
- Communicating with chef and manager about any kitchen related issues
Our ideal candidate
- Has worked in previous kitchen roles such as line cook prep/dishwasher porter
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has the ability to bend twist and stand
- Has the ability to lift and/or move up to 50 lbs
Perks benefits
- Compensation : $23 per hour
- Company-sponsored health insurance plans including 100% company-paid HDHP as well as vision dental opt-in
- 401(k) program for employees through Human Interest
- 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
- Free lunch during meal service
- Opportunities to take on larger roles within our organization learn with a fast-growing start-up
Eligibility :This position must maintain a ServSafe Food Handler certification
Work environment :This position is based in a commercial kitchen
Physical requirements :This position requires the ability to lift up to 50 lbs
About Company
About Sifted Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality . What began as a modern take on workplace meals quickly evolved into a nationwide food pla ... View more
