Dishwasher

Are you prepared to become an integral part of a team rather than just clocking in for another job

Here at Prelude Kitchen & Bar we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality both to our cherished customers and crucially our team members. Were not just co-workers we are family. By fostering a nurturing environment for our staff we believe this sense of genuine care cascades naturally onto our customers making their experience unforgettable.

Were offering you more than a chance to work; were inviting you to thrive in an inclusive environment where your skills are valued your knowledge is expanded daily and your capacity to deliver exceptional hospitality is continually enriched.

Embrace the opportunity to be part of a dynamic team that provides not just a paycheck but a comprehensive package of advantages such as:

• Health Insurance: We care for your wellbeing
• 401(k): Invest in your future
• Dining discounts: Enjoy our culinary delights
• Training and career growth opportunities: Evolve professionally
• Paid Sick Time Off: Rest and recuperate when needed

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations wed like to meet you. Note that this role requires working in shifts including evenings or weekends.

• Maintains a clean kitchen properly washes and sorts soiled dishes and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes stacks and stores china glassware silverware cookware and storage containers.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

• Prior Restaurant experience
• Knowledge of safety procedures including how to safely operate a commercial dish machine
• Ability to work as part of a team
• Interpersonal skills to interact with a variety of other people
• Calm demeanor to work in a high-stress fast-paced environment
• Comprehension and organization to follow direct orders
• Manual dexterity and hand-eye coordination to handle tools such as knife techniques for chopping slicing cutting and dicing
• Ability to stand in one place for hours at a time handle extreme heat and work shifts

• Weekend availability
• Monday to Friday
• Night shift

• Flexible schedule
• Health insurance
• 401(k)
• Employee discount