Dining Room AttendantBusser FT

Overview:This team member will maintain the highest standards possible for the guest by insuring quick efficient and professional completion of busser : Maintain regular attendance in compliance with Omni standards as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming which include wearing the proper attire/uniform and name tag when working. Provide outstanding service to members and guests in a friendly and professional manner following proper steps of service. Wipe down all service trays with fresh sanitizer water daily. Bus tables. Stock supplies and maintain full ice supply for side stations. Put away product delivery items. Transport prepared food from kitchen to floor in a timely manner. Ensure expo food items are covered and dated. Discard expired items. Set tables with clean pressed linen china silver and glassware. Ensure furniture and floors are clean and arranged according to specifications. Assist servers during operating hours to help meet business demands i.e. refilling guest drinks. Remove any extra settings. Inspect and clean coffee maker/urn cappuccino machine beverage machines trays dishware silverware glassware. Must maintain full familiarity with menus and knowledge of beverage offerings. Always wear gloves when handling food. Maintain knowledge of the resort property. Attend department meetings and other required training. Perform any other duties as assigned by managementQualifications: Must have unexpired Food Handlers and TABC or obtain upon hire. The ability to clearly and pleasantly communicate with guests members management and co-workers both in person and by telephone. Must be able to work in a fast-paced environment and multitask. Must be able to work flexible shifts including nights weekends and holidays. Must be able to stand and walk for an extended period or for an entire shift. Must be able to move lift carry push pull and place objects of moderate weight without assistance. Working in the interior of hotel dining room and restaurant kitchen with occasional travel around resort property as needed. Exposure to various cleaning chemicals. Exposure to food items and beverages.