Dietitian (40 Hour)

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BEFORE YOU APPLY:

• Meet Minimum Qualifications: Ensure you meet the Minimum Qualifications listed on the job opening by the job closing date. You must specify your qualifications on your application. The minimum experience and training requirements listed must be met by the close date on the job opening unless otherwise specified.
• Educational Credits: List your earned credits and degrees from accredited institutions accurately on your application. To receive educational credits towards qualification the institution must be accredited. If the institution of higher learning is located outside of the U.S. you are responsible for providing documentation from a recognized USA accrediting service which specializes in determining foreign education equivalencies to the contact listed below.
• Resume Policy: Per Public Act 21-69 resumes are not accepted during the initial application process. As the recruitment process progresses candidates may be required to submit additional documentation to support their qualification(s) for this position. This documentation may include: a cover letter resume transcripts diplomas performance reviews attendance records supervisory references licensure etc. at the request and discretion of the hiring agency.
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• Knowledge of
  • relevant state and federal laws and regulations;
  • food values and dietetic principles;
  • human physiology;
  • principles and practices of food production and services;
  • Joint Commission regulations and standards;
• Skills
  • interpersonal skills;
  • oral and written communication skills;
• Ability to
  • independently plan and coordinate the delivery of nutritional services;
  • utilize computer software.

• Experience working with individuals with Intellectual and/or Developmental Disabilities.
• Registered as a Registered Dietitian/Nutritionist (RDN) through the Academy of Nutrition and Dietetics.
• Experience with menu development including individualized meal plans.
• Experience developing implementing monitoring and evaluating Nutritional Care Plans for medical nutritional therapy in accordance with an individuals medical goals and objectives.
• Experience with interpreting medical psychological cultural and environmental information pertinent to individuals nutritional care in both an inpatient or an outpatient setting.
• Experience with verbal and electronic diet prescriptions from physicians; and recommending medical laboratory tests consistent with established protocols of Medical Nutrition Therapy.
• Experience preparing nutritional reports in accordance with ICF regulations.
• Experience developing specialized nutritional care plans which simultaneously address multiple disease processes.
• Experience working with an interdisciplinary team as well as verbal and written communications to internal and external stakeholders.
• Experience developing and presenting training to staff members clinicians individuals/guardians on therapeutic diets food-drug interactions external feeding management and dietary interventions.
• Experience using Microsoft Office Suite including Outlook Teams Word and Excel.

AN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER

The State of Connecticut is an equal opportunity/affirmative action employer and strongly encourages the applications of women minorities and persons with disabilities.