Dietetic Technician
Job Location:
Tiffin, OH - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
1. Nutrition & Dietary Management: Collect and maintain patient dietary information process physician diet orders update diet records and coordinate special diets and nutritional supplements.
2. Food Quality Assurance: Monitor food quality portion sizes temperatures meal acceptance and plate waste to ensure nutritional and food service standards are maintained.
3. Patient & Staff Coordination: Communicate residents dietary requirements to dietitians nursing staff and food service teams; assist with meal distribution and special dietary needs.
4. Nutrition Education & Training: Assist dietitians with resident nutrition education and participate in training dietary staff on nutrition proper food handling and dietary procedures.
5. Documentation & Reporting: Maintain dietary records daily census reports meal counts production sheets and quality assurance documentation.
- Graduate of an associate degree program in Dietetic Technology or Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
- Must be eligible to work under the supervision of an Ohio Licensed Dietitian (LD) or Registered Dietitian (RD) in accordance with Ohio Revised Code 4759.10.
- 12 years of experience in healthcare nutrition or dietary services.
- Experience with special diets nutritional supplements and patient meal planning.
- Experience with dietary documentation and quality assurance activities.
Required Skills:
Graduate of an associate degree program in Dietetic Technology or Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Must be eligible to work under the supervision of an Ohio Licensed Dietitian (LD) or Registered Dietitian (RD) in accordance with Ohio Revised Code 4759.10. Preferred Qualifications: 12 years of experience in healthcare nutrition or dietary services. Experience with special diets nutritional supplements and patient meal planning. Experience with dietary documentation and quality assurance activities.
