Culinary Supervisor

As a Culinary Supervisoryou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality in a fast-paced kitchen environment.

• You will be the culinary talent behind our hotels exceptional dining experiences preparing delicious and fresh meals that delight our guests.
• Your daily tasks will include preparing menu items ensuring food safety and quality standards and maintaining a clean and organized kitchen.
• You will report to the Sous Chef or Kitchen Manager.
• A career as a culinary supervisor can lead to opportunities as a sous chef or even executive chef within the hospitality industry.
• Create a warm and welcoming atmosphere for guests
• Facilitate a team environment to ensure optimum guest service
• Responsible for preparation and execution of daily food service including cooking food prep cleaning and any other required task requested by hotel leadership
• Responsible for food and beverage financial results and profitability to include; meeting budgetary goals establishing and ensuring quality standards are met and maintained
• Supervisory duties include interviewing hiring training employees scheduling appraising performance rewarding and disciplining employees; planning assigning directing work and addressing complaints

Hotel experience is always a plus! Applicants should have:

• A combination of education and experience
• Associates Degree; or equivalent combination of education and experience.
• Two to three years related experience and/or training.

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit stand bend kneel and lift as requiredwith or without reasonable accommodations
• Availability to work a flexible schedule including evenings weekends and holidays if needed
• A warm professional demeanor that reflects HVMGs Culture of Excellenceby showing a warm smile friendly personality and positive attitude.

This position may require a varied schedule including evenings nights weekends and holidays.

Why Our Associates LoveHVMG

• Career growth opportunities across our nationwide portfolio
• Flexible scheduling
• Access up to 40% of your earned wages before payday with PayActive
  
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical dental and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey This is the best management company Ive ever worked for. They walk the talk from the corporate office to the field.

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny and if our executives are any indication todays dishwasher can be tomorrows Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.