Culinary Lead Line Cook

Behavioral Health Network (BHN) is a leading statewide provider of behavioral health services and a Certified Great Place to Work. Since 1938 BHN has helped individuals families and communities thrive through compassionate high-quality care and support. With deep roots in Western Massachusetts and a growing presence in communities throughout the state we are currently seeking a Lead Culinary Line Cook to join our Substance Use Disorder (SUD) team and help advance our mission of empowering people to live healthier more fulfilling lives.

What We Offer:

• Purpose-Driven Work Make a meaningful impact in the lives of individuals families and communities throughout Western Massachusetts.

• Professional Growth Access ongoing training mentorship career development and advancement opportunities across one of the regions largest behavioral health organizations.

• Supportive Team Culture Join a collaborative workplace guided by our HEART values: Humanity Empowerment Accountability Respect and Teamwork.

• Stability & Opportunity Build your career with a well-established organization serving Western Massachusetts since 1938.
• Comprehensive Benefits Generous PTO 403(b)educational assistance medical dental vision employee assistance programs and more.
• Certified Great Place to Work Work for an organization recognized for creating a positive and engaging employee experience.

What Youll Do:

As Lead Line Cook you will be responsible for the daily execution of meal service while serving as the on-site leader ensuring consistency compliance and operational stability.

• Lead daily meal preparation and service according to approved menus and recipes
• Ensure meals are served on time at proper temperatures and meet quality standards
• Maintain food safety sanitation and compliance with all regulations
• Manage inventory ordering and receiving through approved vendors
• Direct kitchen workflow assign tasks and adjust staffing coverage as needed
• Step into food production or service roles to maintain uninterrupted operations
• Monitor waste portion control and cost awareness during daily operations
• Collaborate with program leadership and respond to feedback from individuals served
• Maintain accurate documentation related to food safety and inventory

Who You Are:

• High school diploma or GED preferred
• ServSafe certification required
• Experience in food preparation within a structured or program setting preferred
• Strong understanding of kitchen operations food safety and organization
• Ability to lead by example in a hands-on environment
• Reliable professional and able to manage multiple responsibilities
• Valid drivers license with reliable transportation
• Committed to individual empowerment recovery principles and community integration
• Two years of sobriety preferred

We Hire for HEART!

Since 1938 BHN has delivered high-quality culturally responsive behavioral health care building deep roots in Western Massachusetts while expanding our impact in communities throughout the state. Our core valuesHumanity Empowerment Accountability Respect and Teamworkguide how we lead serve and support one another. If youre ready to bring your skills and experience to a mission-driven organization where your work can make a meaningful difference wed love to hear from you.

Apply today at

Pay: $27.00

Required Experience:

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